Tuesday, 27 April 2010

Food Should Taste Good

Their tortilla chips are made from the highest quality, all-natural ingredients baked into the chips. All chip varieties are gluten free, cholesterol and trans fat free, and do not use genetically modified ingredients (GMOs). They are also certified Kosher, lower in sodium, and are a good source of dietary fiber. The chips are available in thirteen varieties: Multigrain, Sweet Potato, Olive, JalapeƱo, The Works!, Buffalo, Chocolate, Potato & Chive, Cinnamon, Lime, Yellow Corn and our two newest flavors, Blue Corn and Cheddar. The two newest flavors, are still in the introduction phase in which they are still rolling out onto shelves. These chips should be available at Whole Foods nationwide and you can also purchase them on their online store at: https://store.foodshouldtastegood.com/catalog.
They also offer a $1 off coupon on their site t
o anyone that signs up for ou

Thanks to
Food Should Taste Good 2 lucky winners will get 12 bags of chips and a reusable grocery bag each!

Enter at Trying to Stay Calm by May 11th!